(Also, I think you could probably easily do this in the crock pot... but since I prefer mine to just sit around gathering dust, I couldn't tell you for sure.)
1 large, white onion diced
3 garlic cloves diced
1 red bell pepper diced
2 strips bacon chopped
2 cans navy beans
1 can northern white beans
4 small tomatoes
1 bottle buffalo wing sauce
4 QT pot
Place chicken in the pot and cover with water. Cover and bring water to a boil, cooking chicken through.
Remove Chicken and shred. I like to shred mine in the Kitchen Aid mixer.
Pour out most of the broth, leaving about 3 tablespoons in the pot. Add the garlic and let simmer for about a minute.
Add onions and bacon, stirring until the onions start to soften.
Add bell pepper and tomatoes.
Add the entire contents of the canned beans--juice and all.
Stir in chicken
Add buffalo wing sauce, chili powder to taste (I used less than a teaspoon), salt and pepper. Let simmer at least an hour so that all of the flavors mix.
Serve with crumbled blue cheese (I also threw in some Yancy's Buffalo Cheddar because I had it).